Designed for opening thicker shelled oysters. use in commercial-volume kitchens. and for the experienced shucker. the Toadfish professional edition oyster knife is for serious oystermen. This commercial oyster knife features a thicker blade design with less flex. more shucking power. and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling. Sharp tip and sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
- Sharp edges on the entire sides of the knife for cutting oysters easily from the shell
- A multi-purpose oyster knife designed to shuck raw and steamed oysters
- Capable of opening larger thicker shelled oysters like those found on the Gulf Coast
- Ergonomic thumb print handle design eliminates hand slippage making shucking safer
- Material: Japanese stainless steel. stain-free. rust-resistant blade with a bent tip design
- Care: Use two Allen wrenches. 2.5mm to tighten as needed